What to expect
- A guided tasting of SPEY whiskies
- Hosted by Andrew Ferguson
- Discover the story behind SPEY and its Speyside distillery
- An intimate tasting at The Old Firestation
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Come along for a cosy evening of SPEY whisky tasting, hosted by Andrew Ferguson at The Old Firestation in Topsham.
With only 16 seats at the table, you’ll have a relaxed chance to try different SPEY whiskies, learn about the distillery, and hear the stories behind each dram.
Whether you’re already a fan of SPEY or trying it for the first time, you don’t need to be a whisky expert. Just bring your curiosity.
SPEY whisky is produced at the small, artisan Speyside Distillery, nestled near the River Tromie in the foothills of the Cairngorm Mountains.
The distillery takes its time with whisky making, using long fermentation and slow distillation to create a unique range of single malt Scotch whiskies.
During the evening, Andrew will guide us through SPEY’s whiskies, the distillery, and the people and methods behind each glass.
We’ll be hosting the event at The Old Firestation in Topsham, which is part of Crossed Anchors.
It’s a small, charming venue that’s perfect for a whisky tasting. With just 16 tickets, you can look forward to a friendly evening with lots of chances to ask questions, chat about whisky, and enjoy each dram.
The Old Firestation
10 Fore Street
Topsham
Exeter
EX3 0HF
Date: Tuesday 15 December 2026
Time: 7 pm
Venue: The Old Firestation, Topsham
Host: Andrew Ferguson
Tickets: £25 per person
Capacity: 16 people
This event is for guests aged 18 and over.
There are only 16 tickets available. Your order confirmation is your booking, so you won’t need a physical ticket.
Please drink responsibly and plan your journey home after the tasting.